
Frozen Norwegian King Crab
We provide premium King Crab Quality
We deliver cooked and raw frozen king crab throughout the year.
We are proud suppliers and guarantee good meat filling and consistency in our produced king crab. We are aware of variations and cycles and are strict during reception and this is reflected in the quality of the goods we send out to our customers.
We sort and sell raw and cooked crab according to these sizes:
| Size | Weight |
| L1 | 500-700 grams |
| L2 | 700-900 grams |
| L3 | 900-1100 grams |
| L4 | 1100-1300 grams |
| L5 | 1300-1500 grams |
| L6 | 1500-3500 grams |
| Mix str | u/900 grams |
| Mix str | o/900 grams |

Nutritious

Top quality

Tasty

Premium Quality
From ocean to barrel – every piece is carefully inspected to ensure top quality.

Sustainably Harvested
Our seafood is fished with respect for the ocean and future generations.

Unique Taste Experience
Explore the taste of Norwegian seafood – a natural choice for discerning palates.

Stockfish
Stockfish – produced on nature’s terms
Dried under the northern lights in sea spray and winter storms.
The stockfish, which is both a nutritious food and built on long traditions,
is an exclusive product that is processed and preserved for almost half a year from the time it comes ashore – until it is delivered to your plate.
We hang our fish on shelves, where it dries completely naturally by sun, wind and weather. The stockfish can be stored for several years and is built on ancient traditions along the coast.
We know that we can safely beat our chest and say that no factory-dried fish can compare to fish that is naturally dried out at sea.

Harddock

Tusk

Cod

Cod heads
Quality
Seafood from the Atlantic
We deliver quality products directly from the manufacturer around the word from USA to Singapore

King Crab
Fresh Frozen

Stockfish
Top Quality

Norwegian Quality
The taste of the Atlantic Ocean

Sea Salt
Norwegian Flake Salt

Salmon
Norwegian Salmon
Salmon is a highly sought-after product all over the world. The commercial farming of salmon has turned into one of the most important industries in Norway. Salmon is being farmed in the fjords and sheltered bays along the northern and western Norwegian coast.
Salmon farming is a tedious process, and the fish spends about 14-22 months in the sea before harvesting. The scale of operations has made it possible to supply salmon throughout the whole year.
Salmon is a fatty fish that is especially rich in protein, omega-3 fatty acids, vitamin A, vitamin B12 and selenium. The red and firm flesh has a mild taste, which makes the fish versatile and well suited for most cooking methods.
Please contact us.
Contact Information
Phone +47 952 17 810
E-mail: post@premiumseafood.no